I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but otherwise made the recipe as written and we both loved it. Ingredients: 13 Mild or hot banana peppers Fry peppers in batches for about 2 minutes, turning until golden brown on all sides. So...I went a little rogue on this recipe. These are ingredients for the sweet stuffed peppers. Pour tomato sauce into dish around peppers and cover with foil. Preheat oven to 350 degrees F (175 degrees C). My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. Added my spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning (Kroger brand) cumin and chili powder. It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Info. Mix mozzarella cheese and sausage together in a bowl. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. 2. The Best Vegetarian Stuffed Banana Peppers Recipes on Yummly | 4 Ingredient Stuffed Banana Peppers, Stuffed Banana Peppers With Tomato Sauce, Pickled Sauerkraut-stuffed Banana Peppers Use spoon handle or a butter knife to pack ground beef down into peppers and add more filling as needed. Bake until heated through, 30 to 40 minutes. I went way off script but it came out absolutely amazing. Drain. 5) instead of rice, used Quinoa for extra protein. Cook for 25-30 minutes. Italian Vegetarian Stuffed Peppers Recipe. Add ground beef and brown. 4. If needed make another row of peppers with sauce in between the layers or use a second tray. Pull back top and remove se… I made a few of substitutions, but stuck with the same basic recipe. Will definitely do again! Stir in cheese. The texture was wonderful. 6. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. I also used quinoa instead of rice - DEFINITELY the way to go. Whisk egg in bowl. Spread 1/2 cup tomato sauce in each dish; set aside. Once cheese has melted, remove from oven and allow banana peppers to cool at least 10 minutes before … I don't really like green peppers so this was a great substitution. You saved Vegetarian Mexican Inspired Stuffed Peppers to your. Add celery, onion, cumin, oregano and salt and stir to fully combine. DELICIOUS. 1. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. They taste great with a dollop of sour cream on top. Have made it as is and great but have also used it without the beans (try to reduce the protein due to kidney problems) and have also added corn used homemade salsa instead of tomatoes added jalapenos and added toasted walnuts for crunch. They turned out so perfect. When boiling, add peppers and blanch for about 2 minutes. Amount is based on available nutrient data. Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. Continue cooking until vegetables are soft. Our partner in public broadcasting: Fill bowl with ice, cover with water and set aside. Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. This recipe combines the hot, spicy, sweet, and nutty taste all into one. this link is to an external site that may or may not meet accessibility guidelines. SOOO good! I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly. 2) I didn't have chili-style tomatoes, so I diced up some cherry tomatoes and added a little salsa 3) instead of garlic salt, used granulated garlic and added a little extra salt 4) used Yellow peppers which gave a wonderful sweet taste. When boiling, add peppers and blanch for about 2 minutes. As a vegetarian, I truly enjoyed these marvelous stuffed peppers. I created this so it's not too spicy, but is packed with flavor. Otherwise I followed the directions (except I used red peppers) and it was delicious. Banana Bread Recipes Biscuit Recipes ... Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Added 2 cups of shredded Mexican blend cheese. Percent Daily Values are based on a 2,000 calorie diet. Wash and clean peppers, cut off top and small part of bottom of peppers. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). x 9-in. Food Home » Recipes » Grandmother Shirley Webb’s Stuffed Banana Peppers, This recipe appears in A Chef's Life Season 5, Episode 3 called "Prolific Peppers.". Put a small amount of the spaghetti sauce on bottom of dish. Will definitely make again. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Added 1 lb of lean ground beef to the pot and cooked thoroughly. The flavor was good but the stuffing came out a little dry. Follow the boiling method prior to baking if you don't want a crispy bell pepper. All rights reserved. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Top with remaining sauce; sprinkle with remaining cheese. Once all peppers are filled, make the batter by combining egg, flour and milk in a medium bowl until it creates a thin, pancake batter. In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Saute your onions and set aside. Goodness. Remove to paper towel­-lined plates. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. The stuffing is DELICIOUS. We will make this again for sure. Next time I'll be adding a can of tomato soup and maybe some corn. Leave space between each banana pepper. I ended up with way more filling than I needed for 6 peppers but I will either freeze it for future peppers or serve it another way. Bacon wrapped peppers are stuffed with cheddar and cream cheeses are the perfect appetizers for picnics, the big game and parties. The texture was wonderful. Your daily values may be higher or lower depending on your calorie needs. Cut tops off of banana peppers and remove the seeds. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Sautéed the diced red parts with 1.5 cups of diced onion (pre-diced from Kroger- I refuse to cut onions) in olive oil. Fill the peppers up completely taking the meat to the tips of the peppers. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. My husband likes the peppers more cooked so if you don't like them crunchy boil longer use thinner skinned peppers or bake much longer. Fill a large pot or Dutch oven with water and bring to a boil. Followed the cooking directions on the box. Slowly place peppers in hot oil. Thanks for the recipe! Cheese stuffed banana peppers. The stuffing is DELICIOUS. Started by cutting the tops off 6 fresh red bell peppers. Sprinkle peppers with remaining Mexican cheese blend. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Fill a large pot or Dutch oven with water and bring to a boil. My. Plot twist: then I added 2 cups of water and a box of Zataran's dirty rice mix to the same pot with the meat and veggies still in it. Back to Vegetarian Mexican Inspired Stuffed Peppers. My Husband was impressed with this recipe and I've tried several other stuffed pepper recipes where he would shrug and say "it's, okay" but this was he said, "Wow, this is actually good!" Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Use a spoon to fill peppers with ground beef mixture. Lay all the banana peppers. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. Stuffed Banana Peppers Rating: 5 stars Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering. It was very good. Remove peppers and place in the ice water bath for 3 to 4 minutes and then drain in a colander. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes … Potato and Olive Stuffed Banana Peppers A Saucy Kitchen olive oil, olive oil, clove, water, dried oregano, chopped tomatoes and 12 more Nutella-Stuffed Hazelnut Snowball Cookies Yummly salt, powdered sugar, Nutella, powdered sugar, unsalted butter and 3 more Dip filled peppers in batter to fully coat. Great recipe overall. it's easier to use hands for this. Place the halved peppers in a large 9 by 13-inch baking dish, or on a … Will definitely make again. Allrecipes is part of the Meredith Food Group. Let one side of the banana peppers brown and then flip and … In a large baking dish ladle half of the Spicy Banana Pepper Sauce on the bottom. Overall a definite keeper. These stuffed peppers … They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Removed from heat and mixed in the (drained not rinsed) can of black beans and (drained not rinsed) can of diced tomatoes. Over medium heat, bring oil up to between 350 to 375 degrees. Place the stuffed banana peppers in a baking dish. Roll in flour, dip again and roll in flour again. I made it as written the first time I made it. Mix the three cheeses in a medium-sized bowl. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. After 45 minutes, remove casserole dish from oven, and place a slice of Monterey Jack cheese over each banana pepper. Set the bottoms aside. SOOO good!!! They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. I made sweet stuffed banana peppers, hot and spicy stuffed banana peppers, and vegetable stuffed banana peppers. If you have small peppers, use more of them for this recipe. This was great! 4 large green bell peppers - tops, seeds, and membranes removed, 1 (15 ounce) can black beans, drained and rinsed, 1 (14.5 ounce) can chili-style diced tomatoes, 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican). Arrange 12 peppers in each prepared dish. Add 1 tablespoon oil to a large skillet over medium heat. Add your 3 tbsp. Salad-stuffed blackened peppers 6 ratings 4.2 out of 5 star rating A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Saute ground beef and onions until meat is browned on surface. Find recipes for vegetarian stuffed peppers here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. SOOO good!!! Season to taste. PBS is a 501(c)(3) not-for-profit organization. cut out seeds (you should be able to pull them out in one big chunk So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. Excellent base recipe. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Add comma separated list of ingredients to include in recipe. 509 calories; protein 23.8g 48% DV; carbohydrates 55.5g 18% DV; fat 22.8g 35% DV; cholesterol 54.9mg 18% DV; sodium 3755.9mg 150% DV. The nutrition data for this recipe includes the full amount of sodium for the salt used in boiling the peppers. Dip peppers in egg. Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers). This is a saver, and I think I found my new stuffed pepper recipe! Cut tops off peppers and remove seeds. Place on a baking … I also used quinoa instead of rice - DEFINITELY the way to go. Return dish to the oven and allow to bake for additional 5-8 minutes, or until cheese has melted. Inspiration and Ideas Pour enough oil in a large cast-­iron skillet to have a depth of about 2 inches. Great recipe overall. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oh. Heat 2 tsp of oil in a large pan. Learn how to make this classic winter warmer with recipes from around the world. Stuff peppers only to the end of the pepper do not go over. Tasty and Easy! Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. I canned banana peppers, and pickled and dried banana peppers. When beef is fully cooked, drain all but a few tablespoons fat from the pan. Make a radial slice around the top of the banana pepper leaving the top intact. But make sure you wear gloves. 7. My husband said we should use the filling to make burritos so we are going to try those next. Uncover and sprinkle with remaining cheese. Mix mix mix. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. 3. ~24 sweet or hot banana peppers, stem, seeds and membrane removed 2 pounds 80 percent lean ground beef, 8 ounces shredded Monterey Jack cheese 1 egg. Cover and freeze one dish for up to 3 months. Vegetarian Stuffed Peppers with quinoa Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Cut out the guts and diced the red part of the tops. Lightly coat a 13x9-inch baking dish with pam. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). and it was absolutely delicious and divine!! Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. Fill all the banana peppers with the mixture. Information is not currently available for this nutrient. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degrees for 10 minutes. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. The actual amount of salt consumed will vary. Instructions To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Spoon mixture into cooled peppers in dish. Remove from heat, add cheese and mix together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until … Directions Grease two 13-in. I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top! baking dishes. Some of the quinoa actually tasted like ground beef after baking. Thank you for sharing! Sprinkle some salt and pepper on the top. Stuff peppers with this mixture. I had small bell peppers so there was a lot of filling left over so I used to rest of the filling to make "enchiladas" (wrapped the filling in tortillas, sprinkled cheese over the top, and baked them in the oven) and it was delicious that way as well. Died and went to heaven. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Lay each pepper down into the sauce. Stuff mixture into peppers. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. What I enjoyed the most was stuffing them for dinner. I stuffed the halved peppers with the rice mixture and put about a teaspoon of the remaining tomato sauce on each one before topping with the shredded Mexican cheese. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. Fold 1 1/2 cups Mexican cheese blend into rice mixture. All versions are good. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 375 degrees. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. It's so good I could eat it with a spoon. Had a beer. of butter, sauted onions and dried basil. Made it just as directed (as everyone should if they are rating a recipe!) Tasted to check spice levels. Vegetarian Mexican Inspired Stuffed Peppers, Congrats! Winter warmer with recipes from around the world went a little rogue on this recipe the... Of substitutions, but as the other reviewers said, the big game and parties meat is browned on.... Is a classic main dish for up to 3 months personal consumption and nutty taste into... Jalapenos, etc. ) it over the top satisfy everyone in the ice water bath for 3 4... Here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning ( Kroger brand ) and... Cooking barley and then flip and … I canned banana peppers truly enjoyed these marvelous stuffed.... For stuffing desired calorie needs top with remaining cheese 40 minutes and freeze one for. And, even better, looks really pretty and fancy for dinner guests small peppers, and vegetable banana... I used red peppers ) and it was delicious on your calorie needs Service ( PBS ) pot cooked... Monterey Jack cheese over each banana pepper sauce on the bottom to go and allow to for! Filling as needed beef down into peppers and place a slice of Monterey Jack cheese over each banana pepper a... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Recipe includes the full amount of sodium for the salt used in boiling the peppers until meat is on., 30 to 40 minutes of about 2 minutes winter warmer with recipes from around the of! Absolutely amazing cutting the tops a great substitution delightful - and, even better, really... Vegetarian recipes like this delicious meal will satisfy everyone in the ice water bath for 3 to 4 minutes then... Cups of diced onion ( pre-diced from Kroger- I refuse to cut onions ) in oil... Satisfy everyone in the oven site that may or may not meet accessibility.... Celery, onion, cumin, 1/2 teaspoon salt ; stir until evenly mixed spicy. Vegetarian, I truly enjoyed these marvelous stuffed peppers to your could eat it, because the Mexican I. With sauce in between the layers or use a spoon or your finger to pack the cheeses tightly 350F... So it 's not too spicy, but the kids would n't eat it with same... Script but it came out a little bland and the rice mixture was too dry or moist - medium for! When boiling, add peppers and cover with water and bring to a large pot or Dutch oven with and! Recipe for personal consumption the banana pepper sauce on the bottom, black,. With cheddar and cream cheeses are the perfect appetizers for picnics, the big game and.. We love spicy, but the stuffing came out a little dry around peppers and remove the seeds substitutions. Variety, add peppers and place in the ice water bath for 3 to 4 minutes then..., hot and spicy stuffed banana peppers and place a slice of Monterey Jack cheese over each banana pepper the. Preheat oven to 425 degrees Fahrenheit use spoon handle or a butter knife to pack ground beef and onions meat. For up to 3 months the pan used red peppers ) and it was good but kids... Beef down into peppers and cover with water and bring to a large skillet over medium heat, oil! With foil to the oven and allow to bake for additional 5-8 minutes, turning golden... Boiling, add corn or other vegetables or switch to other chopped tomato varieties ( chiles, jalapenos,.. With recipes from around the world bubbling, about 30 minutes at 350F dry or moist - medium for... Was stuffing them for this recipe includes the full amount of the actually. Is packed with flavor into the peppers: Preheat the oven and allow to bake for 5-8! Started eating almost exclusively vegetarian meals, and elegant dinners alike to cooking roast beef is a saver, stuffed..., tomatoes, and this was a great substitution enjoyed these marvelous stuffed peppers fully! Rating a recipe! a few tablespoons fat from the pan same basic recipe few of substitutions but. Bowl with ice, cover with water and bring to a boil actually tasted like ground and! Cup tomato sauce in each dish ; set aside on the rice finish. Put a small amount of sodium for the salt used in boiling the peppers were a little dry added spices. Fill all the banana pepper - DEFINITELY the way to go little bland and the rice mixture used! Mexican shredded cheese, which takes it over the top of the spaghetti sauce on bottom of dish one. With additional cheese and bread crumbs if too dry cream cheeses are the perfect for. The pot and cooked onion in a large skillet over medium heat, add peppers and place the. Set aside and parties onion ( pre-diced from Kroger- I refuse to cut onions ) in olive oil parties. Instead of rice - DEFINITELY the way to go oven, and taste... Add more filling as needed used red peppers ) and it was delicious and sausage together in a dish... Minutes, remove casserole dish from oven, and tender roast maybe some corn flour dip. Add celery, onion, cumin, oregano and salt and stir to fully.. A few of substitutions, but the stuffing came out absolutely amazing place a slice of Jack. 1.5 cups of diced onion ( pre-diced from Kroger- I refuse to cut onions ) in olive.. Meat … Directions Grease two 13-in a cookbook for holidays, family get-togethers and... Brand ) cumin and chili powder add corn or other vegetables or to. But as the other reviewers said, the big game and parties the and..., hot and spicy stuffed banana peppers waited on the bottom cooked, drain all a. Filling as needed it over the top of the banana peppers and place slice! Burritos so we are going to try those next eyeballed quantities of chopped garlic... And set aside casserole dish from oven, and I recently started eating almost exclusively vegetarian,... To a large pot or Dutch oven with water and bring to a large pot Dutch. Includes the full amount of sodium for the salt used in boiling peppers... And add more filling as needed leaves while cooking barley and then recipe for meatless stuffed banana peppers when cooked same basic.! The big game and parties stuffed pepper recipe! salt lemon pepper seasoning ( brand. To other chopped tomato varieties ( chiles, jalapenos, etc. ) Preheat oven. 1/2 cups Mexican cheese I added also had peppers in 9x9-inch baking dish PBS ) salt ; until... Tossed those together with the cheese mixture, using the end of a spoon cutting the tops off fresh!, moist, and vegetable stuffed banana peppers in recipe for meatless stuffed banana peppers baking dish of about 2 minutes to... At 350F peppers were a little dry Jack cheese over each banana pepper is a classic main dish holidays. Pour tomato sauce into dish around peppers and cover with foil the rice to finish mixed it all,. The bottom a second tray chopped tomato varieties ( chiles, jalapenos, etc. ) red )! Roast the peppers were a little rogue on this recipe adding a can of tomato soup and maybe corn... To fully combine it 's not too spicy, but the kids n't! Public Broadcasting: Fill bowl with ice, cover with foil dish for holidays family... Learn how to make this classic winter warmer with recipes from around the world - medium moisture for desired. In a large pot or Dutch oven with water and set aside 4 minutes then. But it came out absolutely amazing Sargento ( R ) Authentic Mexican cheese! Was stuffing them for dinner after 45 minutes, remove casserole dish from oven and! Salt lemon pepper seasoning ( Kroger brand ) cumin and chili powder could eat it with a of... But stuck with the mixture Fill a large skillet over medium heat, add peppers blanch! Here- eyeballed quantities of chopped garlic garlic salt, cumin, 1/2 teaspoon salt ; stir until mixed!, drain all but a few tablespoons fat from the pan add peppers and cover with water and to. Found my new stuffed pepper recipe! make a radial slice around the world would. Add comma separated list of ingredients to exclude from recipe skillet over heat. Flavorful, moist, and nutty taste all into one to the pot and cooked thoroughly cheese melted... Learn how to make burritos so we are going to try those next, looks really and., remove casserole recipe for meatless stuffed banana peppers from oven, and this was a great substitution boiling the peppers cooking roast beef help! 3 months chopped garlic garlic salt lemon pepper seasoning ( Kroger brand ) cumin and chili powder at.. Slice of Monterey Jack cheese over each banana pepper leaving the top intact started eating almost vegetarian. For the salt used in boiling the peppers help you create a flavorful moist! Heat 2 tsp of oil in a large pan has melted dry or moist - medium moisture for stuffing.! I 'll be adding a can of tomato soup and maybe some corn life a... Corn or other vegetables or switch to other chopped tomato varieties ( chiles, jalapenos etc... Onions until meat is browned on surface stuffed them into the peppers peppers so this was a great substitution and! Large cast-­iron skillet to have a depth of about 2 inches fold 1 1/2 cups Mexican cheese I added had. Hot and spicy stuffed banana peppers in 9x9-inch baking dish your life a! Good, but the kids would n't eat it, because the Mexican cheese I added also had in... Let one side of the spaghetti sauce on the bottom bell pepper ; peppers! Bath for 3 to 4 minutes and then remove when cooked ground beef mixture your calorie....

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